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Bundle - The 4 Seasonal Recipe Books (60 Vegan Recipes)

Bundle - The 4 Seasonal Recipe Books (60 Vegan Recipes)

This bundle offers you a discounted deal to download all 4 digital books from my “The Seasons” collection. Each book contains 15 recipes, helping you enjoy vegan and seasonal eating all year long, with simplicity and indulgence.

Included:

- Spring: Tapas, dishes, and desserts to make the most of the few ingredients sprouting during this season.
- La Dolce Vita: Antipasti, pasta, and dolci to learn the basics of Italian vegan cuisine for summer.
- The Harvest: Quick meals, preserves, and autumn treats to savor all the fall vegetables, prepare jars, and ease the mental load during back-to-school season.
- Vegan Christmas: Bites, main dishes, and desserts to create festive and accessible vegan menus for everyone!

4 PDF ebooks A total of 180 pages
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60 creative recipes suitable for the whole family
60 creative recipes suitable for the whole family
Made with simple, everyday ingredients
Made with simple, everyday ingredients
Easy to make and delicious
Easy to make and delicious

What's inside then?

Discover the content of the book

There are very few new fruits and vegetables compared to winter. Yet, our cravings change—we’re a bit tired of potato gratins and squash soups… So how can we have fun in the kitchen and enjoy fresher, more varied recipes with the limited ingredients of spring?

Spring

There are very few new fruits and vegetables compared to winter. Yet, our cravings change—we’re a bit tired of potato gratins and squash soups… So how can we have fun in the kitchen and enjoy fresher, more varied recipes with the limited ingredients of spring?

Italian cuisine has always been one of my greatest sources of inspiration, with a particular affinity for Neapolitan and Southern Italian cooking. Cucina povera, or “poor cuisine,” is all about making do with what you have. Here, we reject the notion of a single “authentic” recipe for Italian dishes. Instead, we reinterpret them endlessly—with what we have, with our inspirations, and with our hearts.

Summer

Italian cuisine has always been one of my greatest sources of inspiration, with a particular affinity for Neapolitan and Southern Italian cooking. Cucina povera, or “poor cuisine,” is all about making do with what you have. Here, we reject the notion of a single “authentic” recipe for Italian dishes. Instead, we reinterpret them endlessly—with what we have, with our inspirations, and with our hearts.

It’s harvest time, a season of abundance and woodland adventures. It’s also back-to-school season. Many of us are looking for quick recipes for weeknight dinners. The first chapter of this e-book is dedicated to just that: delicious and efficient recipes for the whole family.

Fall

It’s harvest time, a season of abundance and woodland adventures. It’s also back-to-school season. Many of us are looking for quick recipes for weeknight dinners. The first chapter of this e-book is dedicated to just that: delicious and efficient recipes for the whole family.

Festive bites, stylish main courses, and Christmas desserts—this e-book offers 15 easy recipes made with everyday ingredients to delight your loved ones! I’ve also compiled 40 ethical gift ideas for everyone in a detailed article.

Winter

Festive bites, stylish main courses, and Christmas desserts—this e-book offers 15 easy recipes made with everyday ingredients to delight your loved ones! I’ve also compiled 40 ethical gift ideas for everyone in a detailed article.

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The questions you ask yourself

And even the ones you don't ask yourself

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