Les Bonnes Choses (French)

Whether you're a beginner or in search of new ideas, whether you enjoy spending time in your kitchen or you're in a hurry, you'll find an abundance of both savory and sweet recipes made just for you!

Discover over 110 vegan recipes, throughout the day.

232 pages 8.3 x 10.5 inches Hardcover, square spine stitched ISBN: 978-2-9817786-0-4

* Shipping to: France, Belgium, Switzerland, Luxembourg ** Available in Quebec at all bookstores

Printed on paper from <strong>sustainably managed forests</strong>

Printed on paper from sustainably managed forests

For each book sold, we donate <strong>€1 to L214</strong>

For each book sold, we donate €1 to L214

<strong>For everyone</strong>, beginners and cooking experts alike

For everyone, beginners and cooking experts alike

What's inside then?

Discover the content of the book

The basics

Let's start with the basics. In this chapter, I wanted to provide you with effective recipes to enjoy creating your own dishes.

Morning

We should spend more mornings eating brioche, in our pajamas, wrapped up in a blanket, don't you think?

Lunch

Here, you have choices! My versions of street-food dishes from around the world, lunchboxes to take to work, quick meals...

Snack

Snacking is a childhood thing that we can keep for life. It's the excuse to eat a cake in the middle of the afternoon.

Evening

These recipes are very me. A bit of thyme, pepper, white wine, and patience.

The questions you ask yourself

And even the ones you don't ask yourself

In this book, there are a total of 113 recipes, including 60 savory and 53 sweet. Above all, this is my kitchen, so these recipes are very much me. They're often indulgent, sometimes quick to prepare for the weekday, and sometimes longer because I love spending time in the kitchen. My ideas are often simple and effective, with everyday ingredients and good seasoning. Much like on the blog!

I don't deliberately cook without allergens or sugar. For example, you won't find "healthy" sugar-free cakes in this book. However, there are still many recipes that are, in fact, gluten-free, peanut-free, soy-free, nut-free... you just have to check the ingredients! As an indication, there are 59 gluten-free recipes in total, including a big chocolate-praline cake!

Yes, by clicking here, you can get the complete table of contents with all the recipes from the book in pdf format.

Yes! First off, there's nothing exclusive to plant-based cooking in my recipes. These are simple dishes you already know, like lasagna, pastries, pies, slow-cooked dishes... I've just added my personal touch! In addition, I've included a large chapter on basic recipes. Also, there are a few pages to introduce you to ingredients like plant-based milks, for example. You'll see, there's nothing very new: chances are you already have all these ingredients at home!

Because there is no publishing house! This book is self-published. This way, I've been able to make all the choices myself. I took a significant portion of the photos and selected the photographer for the rest. I also handled the layout, chose the printer, the paper, etc., to create this beautiful object.

Here, on our website, with secure payment via Shopify. For now, we want to handle the sales ourselves. We are also considering distributing it through independent bookstores. However, we intentionally want to keep away from giants like Amazon or Fnac.

About 4 days for mainland France. For Belgium and Luxembourg, it's 4 to 6 working days. You can choose home delivery or pick-up point when placing your order. The shipping costs for you are €2.50 with Mondial Relay and €3.50 with Colissimo. We cover the rest!