Recipe Cookbook - La Dolce Vita (French)

Recipe Cookbook - La Dolce Vita (French)

Summer is such an easy theme, I find. It is the season of abundance! The possibilities in the kitchen are endless. So, in this notebook, we will talk exclusively about summer in the Italian way, la dolce vita.

Italian cuisine is one of those that has always inspired me the most, with a particular affinity for Neapolitan and Southern Italian cuisine. La cucina povera, the "poor cuisine," is about making do with what you have. Here, we reject the idea that there is a “true” recipe for Italian dishes; instead, we reinterpret them endlessly, with what we have, with our inspirations, with our hearts.

In this cookbook, you will discover 15 easy recipes, with everyday ingredients adapted to the season!

42 pages PDF format (french only)
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Creative recipes suitable for the whole family
Creative recipes suitable for the whole family
Made from simple, everyday ingredients
Made from simple, everyday ingredients
Easy to make and delicious
Easy to make and delicious

What's inside then?

Discover the content of the book

My favorite part of an Italian meal, the antipasti! Here we make the great classics in a vegan version: mini peppers stuffed with cheese, suppli (a cousin of arancini), crostini... but also focaccia and pizza rolls, for example!

Antipasti, for aperitifs or starters

My favorite part of an Italian meal, the antipasti! Here we make the great classics in a vegan version: mini peppers stuffed with cheese, suppli (a cousin of arancini), crostini... but also focaccia and pizza rolls, for example!

I love pasta, I will never get tired of it. In this book, we go beyond your usual pasta ;) I have gathered my favorite pasta dishes in upgraded versions: the best lasagna in the world, cannelloni alla bolognese, cacio e pepe pasta, and pasta with meatballs. On top of that, we learn to make homemade pasta without any equipment with my knife-cut fettuccine recipe!

Really good pasta

I love pasta, I will never get tired of it. In this book, we go beyond your usual pasta ;) I have gathered my favorite pasta dishes in upgraded versions: the best lasagna in the world, cannelloni alla bolognese, cacio e pepe pasta, and pasta with meatballs. On top of that, we learn to make homemade pasta without any equipment with my knife-cut fettuccine recipe!

I reveal my limoncello tiramisu recipe to you! It’s one of the best desserts I’ve ever eaten. And also my panna cotta with raw strawberry coulis, a summer classic that I love.

Refreshing and gourmet desserts

I reveal my limoncello tiramisu recipe to you! It’s one of the best desserts I’ve ever eaten. And also my panna cotta with raw strawberry coulis, a summer classic that I love.

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The questions you ask yourself

And even the ones you don't ask yourself

In this book, there are 7 antipasti recipes, 5 main courses, my Parmesan, and 2 desserts. It is, above all, my cuisine, so these recipes reflect me. They are delicious and quick to make! My ideas are often simple and effective, with everyday ingredients and good seasoning. A bit like on the blog!
I don't intentionally cook gluten-free, and this book is about Italian cuisine, pasta, focaccia, etc. There are 5 out of the 15 recipes that are gluten-free. For some others, I'm sure you'll be able to find alternatives for things like bread slices, for example :)
All measurements are presented in cups AND in grams or milliliters, so that everyone can understand. And to make cooking simpler, I often try to quantify the ingredients in number of units, like "1 onion, 1 block of tofu (454 g), 10 mushrooms..."
On the final payment page, you will already have the download link at the top! And within minutes after your purchase, you will also receive an email containing the file. It is a PDF format. The layout has been designed so that you can also print the recipe cards if you want.
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