Recipe cookbook - la Dolce Vita (French)
Summer is such an easy theme, I find. It is the season of abundance! The possibilities in the kitchen are endless. So, in this notebook, we will talk exclusively about summer in the Italian way, la dolce vita.
Italian cuisine is one of those that has always inspired me the most, with a particular affinity for Neapolitan and Southern Italian cuisine. La cucina povera, the "poor cuisine," is about making do with what you have. Here, we reject the idea that there is a “true” recipe for Italian dishes; instead, we reinterpret them endlessly, with what we have, with our inspirations, with our hearts.
In this cookbook, you will discover 15 easy recipes, with everyday ingredients adapted to the season!
What's inside then?
Discover the content of the book
Antipasti, for aperitifs or starters
My favorite part of an Italian meal, the antipasti! Here we make the great classics in a vegan version: mini peppers stuffed with cheese, suppli (a cousin of arancini), crostini... but also focaccia and pizza rolls, for example!
Really good pasta
I love pasta, I will never get tired of it. In this book, we go beyond your usual pasta ;) I have gathered my favorite pasta dishes in upgraded versions: the best lasagna in the world, cannelloni alla bolognese, cacio e pepe pasta, and pasta with meatballs. On top of that, we learn to make homemade pasta without any equipment with my knife-cut fettuccine recipe!
Refreshing and gourmet desserts
I reveal my limoncello tiramisu recipe to you! It’s one of the best desserts I’ve ever eaten. And also my panna cotta with raw strawberry coulis, a summer classic that I love.
The questions you ask yourself
And even the ones you don't ask yourself