Recipe Cookbook - Spring Edition (French)

Spring is a theme unto itself in cooking because I find it to be the most challenging season for combining ingredients! First of all, there are very few new fruits and vegetables compared to winter.

Yet our cravings evolve, and we get tired of potato gratins and squash soups a bit... So how can we have fun in the kitchen and enjoy fresher, more varied recipes with the limited ingredients of spring?

That's what we'll explore through these 16 delicious recipes. Tapas, main dishes, desserts, all to delight your taste buds.

41 pages PDF format (French only)

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Creative recipes suitable for the whole family

Made from simple, everyday ingredients

Easy to make and delicious

What's inside then?

Discover the content of the book

Tapas, for appetizers or starters

We have fun with seasonal produce: white bean dip, air fryer asparagus, pea cream, mini spanakopitas.

Hearty and delicious dishes

Burgers, tasty salads, taquitos, complete bowls, and sandwiches... With two sauce recipes to go with them!

Desserts and beverages

I share my recipe for vegan donuts filled with spread, and my yogurt cake with blueberries and lemon! And to drink: an immune-boosting carrot juice and the famous pistachio latte.

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The questions you ask yourself

And even the ones you don't ask yourself

In this book, there are 4 tapas recipes, 6 main dishes, 2 sauces, 2 desserts, and 2 beverages. Above all, it's my style of cooking, hence these recipes represent me. They are indulgent and all quick to make! My ideas are often simple and effective, with everyday ingredients and good seasoning. Much like on the blog!

I don't intentionally cook gluten-free, but it just so happens that many of these recipes don't require any ingredients containing gluten. Exactly 9 out of the 16, in fact. And for the others, I'm sure you'll be able to find alternatives for things like slices of bread, for example :)

Yes, all measurements are presented in cups AND in grams or milliliters, so everyone can understand. And to make cooking simpler, I often try to quantify the ingredients in terms of units, like "1 onion, 1 block of tofu (454 g), 10 mushrooms..."

On the final payment page, you'll already have the download link at the top! And within minutes of your purchase, you'll receive an email also containing the file. It's in PDF format. The layout has been designed so you can also print the recipe cards if you want.

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