Recipe Cookbook - Spring Edition (French)
Spring is a theme unto itself in cooking because I find it to be the most challenging season for combining ingredients! First of all, there are very few new fruits and vegetables compared to winter.
Yet our cravings evolve, and we get tired of potato gratins and squash soups a bit... So how can we have fun in the kitchen and enjoy fresher, more varied recipes with the limited ingredients of spring?
That's what we'll explore through these 16 delicious recipes. Tapas, main dishes, desserts, all to delight your taste buds.
What's inside then?
Discover the content of the book
Tapas, for appetizers or starters
We have fun with seasonal produce: white bean dip, air fryer asparagus, pea cream, mini spanakopitas.
Hearty and delicious dishes
Burgers, tasty salads, taquitos, complete bowls, and sandwiches... With two sauce recipes to go with them!
Desserts and beverages
I share my recipe for vegan donuts filled with spread, and my yogurt cake with blueberries and lemon! And to drink: an immune-boosting carrot juice and the famous pistachio latte.
The questions you ask yourself
And even the ones you don't ask yourself