Recipe cookbook - The harvest
It’s harvest season, a time of abundance and forest adventures. It’s also back-to-school season, and many of us are looking for quick recipes for weeknight dinners. The first chapter of this collection is all about that: delicious and efficient recipes for the whole family.
The second chapter focuses on preserving: making homemade jars, lacto-fermentation, and jams! I’ll explain my method without special equipment. And the final chapter is dedicated to autumn treats like pecan pie and pumpkin brioche.
Quick meals, canning, and autumn treats—this cookbook includes 15 easy recipes with everyday ingredients, perfect for the season!
What's inside then?
Discover the content of the book
Quick meals for weeknight dinners.
With back-to-school season, we’re all looking for quick weeknight meal ideas that the whole family will love: one-pot meals, sheet pan dinners, and even a magical filo tart… this chapter is all about making life easier! It also celebrates seasonal vegetables like squash, mushrooms, fennel, carrots, potatoes, onions, leeks...
Childhood-inspired snacks.
Autumn is the season for the best snacks. We bake pies, go apple picking, make jams… and it’s also the season for pumpkin spice! In this chapter, we dive back into childhood with jam-filled crêpes, Liège waffles, pecan pie, and pumpkin spice brioche.
Homemade cans, no special equipment needed
Farmer's market are abundant, it's time to have the best deals or to harvest your vegetable garden to have fun canning ! I give you all my tips and recipes to can your veggies, your tomato sauce, make you own jams, pickles or dried tomatoes...
The questions you ask yourself
And even the ones you don't ask yourself