Recipes Cookbook - Vegan Christmas (French)
For this cookbook, we’re stepping into winter— but not just any winter, the festive winter! I absolutely love the holiday season: planning our Christmas menu, baking cookies with the family—I look forward to this moment every year.
Festive bites, elegant main courses, and Christmas desserts—this journal features 15 easy recipes made with everyday ingredients to delight your loved ones! I’ve also compiled 40 ethical gift ideas for everyone in a comprehensive article.
What's inside then?
Discover the content of the book
Unique and original main dishes
I find it’s often harder to come up with truly great ideas for vegan Christmas main dishes! You always see the same seitan roasts or stuffed squashes—don’t get me wrong, I love those too, but I wanted to offer something different. Giant mushroom ravioli with cider and sage butter, flaky leek and shredded tofu pie, savory crumble… You’re bound to find something you’ll love!
Elegant and festive appetizers
In my family, the Christmas aperitif is often quite hearty and completely replaces the starter. We love making plenty of small bites. Here, I’m sharing several new recipes, including my favorite: vegan “sea” rillettes! But also buckwheat blinis that I adore, a festive Christmas focaccia, and much more.
Foolproof desserts
I’m revealing 5 vegan recipes for easy-to-make festive desserts at home: a Snickers-style Yule log made without a Yule log mold, assembled in a loaf pan. A mandarin Christmas cake, a 5-ingredient chocolate and orange cake (yes, really), my vegan mannele, and a box of Christmas cookies made from just one dough!
The questions you ask yourself
And even the ones you don't ask yourself