Recipes Cookbook - Vegan Christmas (French)

Recipes Cookbook - Vegan Christmas (French)

For this cookbook, we’re stepping into winter— but not just any winter, the festive winter! I absolutely love the holiday season: planning our Christmas menu, baking cookies with the family—I look forward to this moment every year.

Festive bites, elegant main courses, and Christmas desserts—this journal features 15 easy recipes made with everyday ingredients to delight your loved ones! I’ve also compiled 40 ethical gift ideas for everyone in a comprehensive article.

53 pages PDF format
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Creative and festive recipes for the whole family
Creative and festive recipes for the whole family
Made with simple, everyday ingredients available everywhere
Made with simple, everyday ingredients available everywhere
Easy to make and delicious
Easy to make and delicious

What's inside then?

Discover the content of the book

I find it’s often harder to come up with truly great ideas for vegan Christmas main dishes! You always see the same seitan roasts or stuffed squashes—don’t get me wrong, I love those too, but I wanted to offer something different. Giant mushroom ravioli with cider and sage butter, flaky leek and shredded tofu pie, savory crumble… You’re bound to find something you’ll love!

Unique and original main dishes

I find it’s often harder to come up with truly great ideas for vegan Christmas main dishes! You always see the same seitan roasts or stuffed squashes—don’t get me wrong, I love those too, but I wanted to offer something different. Giant mushroom ravioli with cider and sage butter, flaky leek and shredded tofu pie, savory crumble… You’re bound to find something you’ll love!

In my family, the Christmas aperitif is often quite hearty and completely replaces the starter. We love making plenty of small bites. Here, I’m sharing several new recipes, including my favorite: vegan “sea” rillettes! But also buckwheat blinis that I adore, a festive Christmas focaccia, and much more.

Elegant and festive appetizers

In my family, the Christmas aperitif is often quite hearty and completely replaces the starter. We love making plenty of small bites. Here, I’m sharing several new recipes, including my favorite: vegan “sea” rillettes! But also buckwheat blinis that I adore, a festive Christmas focaccia, and much more.

I’m revealing 5 vegan recipes for easy-to-make festive desserts at home: a Snickers-style Yule log made without a Yule log mold, assembled in a loaf pan. A mandarin Christmas cake, a 5-ingredient chocolate and orange cake (yes, really), my vegan mannele, and a box of Christmas cookies made from just one dough!

Foolproof desserts

I’m revealing 5 vegan recipes for easy-to-make festive desserts at home: a Snickers-style Yule log made without a Yule log mold, assembled in a loaf pan. A mandarin Christmas cake, a 5-ingredient chocolate and orange cake (yes, really), my vegan mannele, and a box of Christmas cookies made from just one dough!

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The questions you ask yourself

And even the ones you don't ask yourself

In this book, there are 5 appetizer recipes, 5 main dishes, and 5 desserts. First and foremost, this is my kind of cooking, so these recipes reflect me. They are indulgent, quick to make, and festive! My ideas are often simple and effective, with everyday ingredients and good seasoning. A bit like on the blog!
I don’t intentionally cook gluten-free. There are 4 out of the 15 recipes that are gluten-free. For some others, like the Christmas meatballs, I’m sure you’ll be able to find alternatives!
All measurements are provided in both cups AND grams or milliliters, so everyone can understand. To make cooking easier, I often try to quantify ingredients by units, such as “1 onion, 1 block of tofu (454 g), 10 mushrooms…”
On the final payment page, you will already have the download link at the top! And within minutes of your purchase, you’ll receive an email containing the file as well. It’s a PDF format. The layout has been designed so that you can print the recipe cards if you’d like.
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