10/10/2022Cocktails - Appetizers and starters - Drinks - Cocktails

Citrus Ti-punch

Name: Citrus Ti-punch
Prep time: 5 min
Total time: 5 min
Yield: 2 glasses
Cuisine: Vegan
Ingredients: 80 mL rum; 1 lime; 0.5 orange; 0.5 grapefruit; 2 tsp sugar; 2 branches fresh mint; 60 mL clementine juice

Blender-free Oven-free Gluten-free For hosting

For: 2 glassesDifficulty: EasyPreparation: 5 min

This cocktail was one of the many cocktails I created for our wedding week 😍 This one is dedicated to my brother-in-law and is based on his tastes: a citrus and mint ti punch!

You can make it with either white or amber rum, preferably from Martinique or Guadeloupe 😍

For more cocktail recipes, as well as tips for your little home bar and lists of vegan alcohols, I have a complete ebook on the subject, available on my website. It's called "L’apéro des véganes débutants"🌻

Servings

Ingredients

Cups

-rum 80 (mL)
-lime 1
-orange 0.5
-grapefruit 0.5
-sugar 2 (tsp)
-fresh mint 2 (branches)
-clementine juice 60 (mL)

Add to a shopping list

Unlock the memberarea

200+ new recipes unlocked

A new exclusive recipe each week

A shopping list feature

No advertising

€8.5

/ monthno commitment

Discover now

Steps

Cut the citrus fruits into quarters. Remove the mint leaves from the stems.
In two glasses, mix 4 cL of rum, 3 cL of clementine juice, and 1 teaspoon of sugar for each glass. Dissolve the sugar well.
Add mint leaves and citrus wedges, then crush with a muddler.
Add ice cubes, mix, and enjoy!