I really love iced teas because you've pretty much always got everything you need on hand (basically just water and tea, right?). Usually, I brew the tea hot in a small amount of water, then pour it over ice cubes to get iced tea super quickly. But this time, I wanted to take my time, so here's a cold-brewed recipe! "Why's that?" you might ask... because cold brewing allows for more subtle flavors to come through without any bitterness! This time, I let it steep for just 4 hours, but you can leave it for up to 24 hours!

With the peach that’s also going to infuse, it makes for a super tasty and slightly sweet iced tea, perfect for a refreshing drink 😍😍 I add a spoonful of sugar per liter to help the peach reveal its flavor.