Easy Berries Vegan Pavlova

I'm not a big fan of meringue; it's often too sweet. And it's usually even worse in pavlovas that don't have enough fruit, you know, when it's a slab of meringue filled with whipped cream, with three fruits on top fighting for space! That's a no for me 😅. So here, we're making a DELICIOUS pavlova, very fresh, that I devoured in a few bites without even finding it too sweet 😍.

For the meringue, it's always the same: chickpea juice whipped with sugar and cream of tartar. And for the whipped cream, it's always my soy-based recipe!