02/25/2022Muffins, brownies, cookies and cupcakes - Desserts

Apple Crumble Style Cupcake

Name: Apple Crumble Style Cupcake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 cupcakes
Cuisine: Vegan
Ingredients: 220 g all-purpose flour; 110 g sugar; 1 tsp baking soda; 1 tsp baking powder; 1 pinch salt; 30 mL neutral oil; 20 mL apple cider vinegar; 210 mL soy milk; 1 apples; 1 tsp sugar; cinnamon; 1 apples; plant-based whipped cream; crushed biscuit or homemade crumble

Blender-free Autumn / Winter For hosting

For: 6 cupcakesDifficulty: EasyPreparation: 20 minCooking: 30 min

The cupcakes I made yesterday at Nutmeg 🥰🥰 with an apple crumble twist!

I would really like to take the time to create a complete vegan pastry course. Because I share some simple tips here and there, but I would like to gather all the basics of my profession into one comprehensive tool (my whipped creams, custards, cake bases, cookies, meringues...). Of course, I don't have the time to work on this right now, but it's a long-term project 🥰 In the meantime, here's the recipe for these cupcakes!

For the whipped cream: you can use my classic recipe or my princess cream. For the crumble, I have several recipes available on the blog, otherwise you can crush some cookies :)

Servings

Ingredients

Cups

Cupcake Base

-all-purpose flour 220 (g)
-sugar 110 (g)
-baking soda 1 (tsp)
-baking powder 1 (tsp)
-salt 1 (pinch)
-neutral oil 30 (mL)
-apple cider vinegar 20 (mL)
-soy milk 210 (mL)
-apples 1

Caramelized apples

-sugar 1 (tsp)
-cinnamon
-apples 1

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Steps

Preheat your oven to 355°F (180°C). Mix the dry ingredients together.
Mix the soy milk with the oil and vinegar. Pour this mixture over the dry ingredients and whisk.
Pour into 6 muffin molds.
Peel and dice the apple into small pieces. Add the pieces directly into each muffin mold and lightly mix them into the batter. Bake for 20 minutes.
Prepare the caramelized apples: peel and dice the apple into small pieces. Cook it in a saucepan with a little water to make a compote. Toward the end of cooking, add some sugar or maple syrup to caramelize the apples and a pinch of cinnamon.
Once the cupcakes are baked and cooled, decorate with whipped cream, caramelized apples, and crumble (I used a broken biscuit tart base that I accidentally broke while removing it from the mold, but you can also use crumbled biscuits).