01/14/2023Bowls and salads - Main courses

Bowl of root vegetables with feta and vegan honey sauce

Name: Bowl of root vegetables with feta and vegan honey sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 1 leek; 200 g sweet potato; 100 g carrots; 1 red onion; 1 bell pepper; 110 g quinoa; 40 g vegan feta; 10 g flaked almonds; 2 tbsp neutral oil; 2 tbsp maple syrup; 2 tsp paprika; 0.5 tsp pepper; 0.5 tsp salt; 1 tsp ground cinnamon; 1 tsp mustard; 5 tbsp neutral oil; 1 tbsp vegan bumble bloom honey; 1 tbsp balsamic vinegar

Servings

Ingredients

Cups

-leek 1
-sweet potato 200 (g)
-carrots 100 (g)
-red onion 1
-bell pepper 1
-quinoa 110 (g)
-vegan feta 40 (g)
-flaked almonds 10 (g)
-neutral oil 2 (tbsp)
-maple syrup 2 (tbsp)

Spices

-paprika 2 (tsp)
-pepper 0.5 (tsp)
-salt 0.5 (tsp)
-ground cinnamon 1 (tsp)

Honey Mustard Sauce

-mustard 1 (tsp)
-neutral oil 5 (tbsp)
-vegan bumble bloom honey 1 (tbsp)
-balsamic vinegar 1 (tbsp)

Add to a shopping list

Unlock the memberarea

200+ new recipes unlocked

A new exclusive recipe each week

A shopping list feature

No advertising

€8.5

/ monthno commitment

Discover now

Steps

Preheat the oven to 190°C - 375°F.
Wash and thinly slice the leek. Peel the carrots and sweet potato, and cut them into fairly thin pieces. Peel the red onion, and cut it into quarters. Cut the bell pepper into cubes.
Place all the vegetables on a baking sheet lined with parchment paper. Drizzle with 2 tbsp of oil, 2 tbsp of maple syrup, some salt, and spices. Bake for 45 minutes.
In a saucepan filled with water, cook the quinoa for 15 minutes. Drain it.
In a frying pan, toast the slivered almonds for about 4 minutes, stirring constantly.
In a small bowl, whisk the mustard with the oil, add the honey, vinegar, and a pinch of salt to create the sauce!
When the vegetables are well cooked, serve the quinoa, roasted vegetables, vegan feta, sliced almonds, and honey-mustard sauce in bowls.