02/11/2022Pasta - Meal soups - Main courses

Creamy Ramen Bowl

Name: Creamy Ramen Bowl
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Vegan
Ingredients: 90 g Paris mushrooms; 225 g firm tofu; 100 g cooked corn; 40 mL soy sauce; 3 tbsp maple syrup; 2 tbsp olive oil; 2 nests ramen noodles; 500 mL spicy ramen broth; 200 mL coconut milk

Servings

Ingredients

Cups

Toppings

-Paris mushrooms 90 (g)
-firm tofu 225 (g)
-cooked corn 100 (g)
-soy sauce 40 (mL)
-maple syrup 3 (tbsp)
-olive oil 2 (tbsp)

-ramen noodles 2 (nests)
-spicy ramen broth 500 (mL)
-coconut milk 200 (mL)

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Steps

Thinly slice the mushrooms. Cut the tofu into thin slices.
Heat 2 tablespoons of oil in a pan over high heat. Sauté the mushrooms for 5 minutes until they are nicely browned. Add the corn and push the vegetables to one side of the pan. In the available space in the pan, place the slices of tofu.
Pour the cooking sauce into the pan. Let everything cook while turning the tofu slices after 3-4 minutes.
Heat a pot of water. When it boils, immerse the ramen noodles in it for 1 minute! Drain.
Heat the broth and coconut milk together in a saucepan.
In bowls, serve the noodles, toppings and pour the creamy broth over them.