Steps

• Heat a pot of salted water for the pasta.
• Remove the scales along the stem of the asparagus. Also remove about two centimeters from the bottom of the asparagus, which are often damaged.
• Slice the bok choys and asparagus.
• Put the pasta to cook in salted water.
• In a pan, heat the olive oil. Sauté the bok choys and asparagus for 5-6 minutes.
• Zest the lemon over the pan. Then squeeze it. Deglaze the pan with the juice.
• Add 250 mL (1 cup) of pasta cooking water to the pan, the ricotta, some salt, and pepper.
• Drain the cooked pasta and add it to the pan! Serve in pretty plates, with a little more lemon zest and ricotta if you like 💕