05/30/2025Pasta - Main courses

Vegan Vodka Pasta

Vegan Vodka Pasta
For: 2 serv.Difficulty: EasyPreparation: 5 minCooking: 15 min

If you love pasta and booze, I’ve combined your two passions… Okay, more seriously—no, you can’t get tipsy off vodka pasta 😅 The alcohol evaporates, and it’s actually a super classic, traditional recipe—I didn’t invent anything here!

Vodka pasta is basically a creamy tomato (rosé) sauce with a splash of vodka, which balances the flavors and gives the sauce amazing depth. I really recommend trying it 😍

Plus, it’s an easy recipe made with pantry staples—perfect for lazy weeknights!

Servings

2

Cups

  • -shallots 2
  • -olive oil 1 (tbsp)
  • -chili flakes 1 (pinch)
  • -beyond meat sausage 2 - optional
  • -tomato paste 3 (tbsp)
  • -vodka 40 (mL)
  • -soy cream 250 (mL)
  • -oregano 2 (stalk)
  • -basil 2 (stalk)
  • -pepper
  • -dry pasta 180 (g)

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  • Peel and finely chop the shallots. Bring a pot of salted water to a boil for the pasta.
  • In a skillet, heat the oil and sauté the shallots with the chili flakes.
  • Crumble the sausages into the skillet and cook over high heat until nicely browned. Meanwhile, once the water is boiling, add the pasta and cook according to the package instructions.
  • Add the tomato paste and stir well. Then pour in the vodka. Let it simmer for a few moments to allow the alcohol to evaporate, then add 2/3 cup (165 mL) of pasta cooking water to the skillet.
  • Add the soy cream, oregano, some pepper, and vegan parmesan.
  • Drain the pasta and add it to the skillet. Finish with fresh basil and serve!

NotesIf you skip the sausages and/or the parmesan, you’ll probably need to add some salt!

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