02/09/2024Pasta - Stews - Main courses

Quick Gnocchi with Candied Bell Peppers and Spinach

Name: Quick Gnocchi with Candied Bell Peppers and Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Vegan
Ingredients: 1 onion; 1 tbsp olive oil; 1 tbsp harissa paste; 5 marinated peppers; 500 g gnocchi; 500 mL water; 40 g spinach sprouts; 125 mL soy cream; salt; pepper

One pot Oven-free Blender-free Italian cuisine Spring / Summer Lunchbox

For: 2 servings.Difficulty: EasyPreparation: 10 minCooking: 15 min

Most of the gnocchi available in supermarkets are accidentally vegan, making them a perfect help for quick meals. They cook quickly, in the same pot as the sauce 🤷‍♀️💕 I know there's always some confusion with every gnocchi recipe because of something the industry created 😅 so I'll clarify: we're not talking about skillet gnocchi, but the regular gnocchi you cook in water! Apparently, they have a completely different texture, so I think you should keep the skillet gnocchi for eating just as they are, simply pan-fried without sauce!

Servings

Ingredients

Cups

-onion 1
-olive oil 1 (tbsp)
-harissa paste 1 (tbsp)
-marinated peppers 5
-gnocchi 500 (g)
-water 500 (mL)
-spinach sprouts 40 (g)
-soy cream 125 (mL)
-salt
-pepper

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Steps

Peel and finely chop the onion. Slice the marinated peppers.
In a pan, heat the oil and sauté the onion until translucent.
Add the harissa paste and sauté everything. Then add the marinated bell peppers and cook for another 3-4 minutes.
Add the gnocchi, spinach, and water. Let it cook for about 10 minutes until the water evaporates.
Pour the cream, add salt and pepper, and it's ready!