Vegan Eggplant Meatballs

It's eggplant season, yeah! (even in Quebec... yes, yes). So, the other day at work, I felt like roasting them to shred them, and then making them into balls. To give it some consistency, I added a little quinoa, nuts, and oat flakes. For taste, a bit of flat-leaf parsley, cumin, and grilled onions :)

We served it over spaghetti with a bell pepper sauce; it was really good and tasted like summer in Italy.