04/21/2024Pasta - Main courses

Express Peanut and Buffalo Noodles

Name: Express Peanut and Buffalo Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serv.
Cuisine: Vegan
Ingredients: 80 g rice noodles; 2 tbsp peanut butter; 2 tbsp sweet soy sauce; 1 tbsp buffalo sauce; 60 g edamame; 1 green onions

Asian cuisine Blender-free Oven-free Low budget Gluten-free

For: 1 serv.Difficulty: EasyPreparation: 5 minCooking: 5 min

I've already shared several noodle recipes based on this principle: you heat water for the noodles and in the meantime, you prepare a sauce, it's ready in 10 minutes, it's convenient for lunchtime and it's so delicious! So here comes another version: peanut butter and buffalo sauce, I LOVE IT, it's totally my taste 😍😍 I've added some edamame into the noodle water to sneak in some more legumes 😅.

Servings

Ingredients

Cups

-rice noodles 80 (g)
-peanut butter 2 (tbsp)
-sweet soy sauce 2 (tbsp)
-buffalo sauce 1 (tbsp)
-edamame 60 (g)
-green onions 1

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Steps

Put a pot of salted water on to heat for the noodles.
In the deep plate you'll be eating from, mix the peanut butter, soy sauce, and buffalo sauce.
In the pot of water, immerse the edamame and noodles for 5 minutes of cooking.
Scoop out 1/4 cup (65 mL) of the cooking water and pour it into your bowl to thin out the sauce a bit.
Drain the noodles and edamame and add them to the bowl. Mix with the sauce and finish off with a finely chopped green onion. It's ready!