09/12/2022Pasta - Main courses
Spaghetti with Eggplant Cream Sauce
Servings
2
Ingredients
Cups
- -eggplants 2
- -pitted black olives 20
- -spaghetti 270 (g)
- -soy cream 125 (mL)
- -lemon 0.5
- -olive oil 2 (tbsp)
- -salt
- -pepper
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Steps
- Preheat the oven to 350°F.
- Place the whole eggplants on a baking tray and bake for 45 minutes.
- After 25 minutes, put a pot of water to boil, with salt, for the pasta.
- Chop the olives.
- When the water boils, immerse the spaghetti for 10 minutes of cooking.
- Remove the eggplants from the oven and peel off the skin. Mash the eggplant flesh with the soy cream, salt, pepper, 2 tbsp of olive oil, and the lemon juice.
- Drain the spaghetti. Mix it with the eggplant cream and chopped olives, then serve!
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Spaghetti with Eggplant Cream Sauce
For: 2 serv.Difficulty: EasyPreparation: 15 minCooking: 45 min
Ingredients
- -eggplants 2
- -pitted black olives 20
- -spaghetti 270 (g)
- -soy cream 125 (mL)
- -lemon 0.5
- -olive oil 2 (tbsp)
- -salt
- -pepper
Steps
Steps
- Preheat the oven to 350°F.
- Place the whole eggplants on a baking tray and bake for 45 minutes.
- After 25 minutes, put a pot of water to boil, with salt, for the pasta.
- Chop the olives.
- When the water boils, immerse the spaghetti for 10 minutes of cooking.
- Remove the eggplants from the oven and peel off the skin. Mash the eggplant flesh with the soy cream, salt, pepper, 2 tbsp of olive oil, and the lemon juice.
- Drain the spaghetti. Mix it with the eggplant cream and chopped olives, then serve!