In my one-pot series, I haven’t done many pasta recipes yet—even though it’s kind of essential 😍 So here are some seasonal one-pot farfalle! This dish is super affordable, simple, quick, hearty, and I think the whole family will love it 💕 I used acorn squash and left the skin on, but you can choose any squash you like—such as red kuri, butternut, or delicata! And jarred roasted peppers!