Imagine: it's been a week since you've had the time to go grocery shopping (or you've been too lazy) and now you're opening your fridge to see what old forgotten leftovers you might possibly eat tonight. You have a poor raw zucchini, a wilted green pepper in the back left corner (because you don't even know why you bought it, green peppers are useless, they're not as good as red ones so... they shouldn't exist! Who invented green peppers?). In your cupboards, it's not much better: 3 and a half grams of coral lentils, barely more quinoa and an old package of pasta (everyone always has pasta! Because you never know...) In short! Not enough to make a super stylish dish and brag about it on Instagram...
But Éline's table is here for you! Yes, you there ;-) ! And the following recipe consists of optimizing your pantry leftovers in a great wok, and it's also full of different grains and legumes to do good things for your little body!