Vegan Buffalo Sauce

If you follow my stories on Instagram, you KNOW I love Buffalo sauce; it's the sweetest and creamiest of the hot sauces 😍😍 I put it on absolutely everything: especially with chicken-style tofu (recipe on the blog), in all the tacos, fajitas, with just seasoned and air-fried cauliflower, on my grilled veggie bowls, on roasted potatoes, in sandwiches, even in my red cabbage salad... EVERYWHERE!

The only problem is, traditionally, it's a sauce made with honey and often butter, so it's not vegan at all.

There is a vegan alternative to honey made from apple, created by Bumble Bloom in Montreal, but it's not available near me. It has a thicker and very, very creamy texture, I love it. I use it more for dipping food, like a dip! Or on top of my bowls. Whereas my homemade version, I use it to coat the food, either before or after cooking.

For example, for my chicken tofu, I do everything according to my recipe, but 5 minutes before the end of cooking, I drizzle everything with my homemade Buffalo sauce, mix it up and cook for another 5 minutes. It's delicious! Same goes for the cauliflower.