07/14/2021Sauces - Pasta - Tofu, legumes and seitan - Main courses - Sauces, condiments, cheese

Vegan Bolognese Sauce

Name: Vegan Bolognese Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 containers of 500 mL
Cuisine: Vegan
Ingredients: 5 tomatoes; 500 mL Crushed tomatoes; 100 g textured soy protein; 1 tbsp paprika; 1 tbsp dried Provence herbs; 10 leaves basil; pepper; salt; 3 tbsp olive oil; 1 yellow onion; 1 tbsp sugar

Servings

Ingredients

Cups

-tomatoes 5
-Crushed tomatoes 500 (mL)
-textured soy protein 100 (g)
-paprika 1 (tbsp)
-dried Provence herbs 1 (tbsp)
-basil 10 (leaves)
-pepper
-salt
-olive oil 3 (tbsp)
-yellow onion 1
-sugar 1 (tbsp)

Add to a shopping list

Unlock the memberarea

200+ new recipes unlocked

A new exclusive recipe each week

A shopping list feature

No advertising

€8.5

/ monthno commitment

Discover now

Steps

In a mixing bowl, combine the soy protein, paprika, Provence herbs, and a pinch of salt. Add 500 mL of hot water (or vegetable broth) to rehydrate the proteins.
Peel and finely chop the onion. Dice the tomatoes into small pieces.
In a pot, heat the oil. Sweat the onion in it.
When the onion pieces are nicely browned, add the rehydrated soy protein and let cook again until it starts to grill.
Add the chopped tomatoes and sugar. Let it cook for about 10 minutes.
When the tomato flesh has softened well, add the crushed tomatoes. Let it cook for about twenty minutes.
Finish with chopped basil, salt, and pepper so that the sauce is well seasoned.
You can store it in jars in the freezer if you don't eat it right away!