Steps

• In a mixing bowl, combine the soy protein, paprika, Provence herbs, and a pinch of salt. Add 500 mL of hot water (or vegetable broth) to rehydrate the proteins.
• Peel and finely chop the onion. Dice the tomatoes into small pieces.
• In a pot, heat the oil. Sweat the onion in it.
• When the onion pieces are nicely browned, add the rehydrated soy protein and let cook again until it starts to grill.
• Add the chopped tomatoes and sugar. Let it cook for about 10 minutes.
• When the tomato flesh has softened well, add the crushed tomatoes. Let it cook for about twenty minutes.
• Finish with chopped basil, salt, and pepper so that the sauce is well seasoned.
• You can store it in jars in the freezer if you don't eat it right away!