01/25/2023Pasta - Main courses

Stir-fried noodles with satay sauce

Name: Stir-fried noodles with satay sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serv.
Cuisine: Vegan
Ingredients: 220 g carrots; 2 yellow onion; 2 bell pepper; 2 clove garlic; 400 g ramen noodles; 2 green onions; 1 lime; 4 tbsp peanut butter; 2 tbsp toasted sesame oil; 2 tbsp maple syrup; 3 tbsp soy sauce; 2 tbsp lemon juice

Servings

Ingredients

Cups

For the stir-fried noodles

-carrots 220 (g)
-yellow onion 2
-bell pepper 2
-garlic 2 (clove)
-ramen noodles 400 (g)
-green onions 2
-lime 1

For the satay sauce

-peanut butter 4 (tbsp)
-toasted sesame oil 2 (tbsp)
-maple syrup 2 (tbsp)
-soy sauce 3 (tbsp)
-lemon juice 2 (tbsp)

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Steps

Peel the carrots and slice them into thin strips. Peel the onions and cut them into quarters. Slice the bell peppers.
Peel the garlic cloves and finely chop them.
In a frying pan, heat 2 tbsp of neutral oil. Sauté the garlic on high heat, then add the carrots, onions, and bell peppers. Sauté the vegetables for 10 minutes, then add 250 mL (1 cup) of water and continue cooking for a few more minutes.
In the meantime: bring a pot of water to a boil. Cook the ramen noodles in it for 4 minutes. Drain them.
Prepare the satay sauce: mix all the ingredients together.
Add the noodles to the pan and sauté for 3-4 minutes. Deglaze with the satay sauce. Serve with a wedge of lime and thinly sliced green onion.