07/14/2016Pasta - Gratins - Main courses
Vegan Broccoli Pasta Gratin
Servings
4
Ingredients
Cups
- -pepper
- -salt
- -olive oil
- -breadcrumbs 2 (tbsp)
- -fresh chives
- -soy cream 100 (mL)
- -macaroni 300 (g)
- -broccoli 1
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Steps
- Cut the small broccoli florets into small pieces and cook in a pot of salted water until tender. Drain and cool in ice water.
- Cook the macaroni in a large pot of boiling salted water with a drop of olive oil.
- In a mixing bowl, pour the vegetable cream and add the broccoli and chopped chives. Crush slightly with a fork and season well with salt and pepper.
- Preheat your oven to 392°F.
- In your ramekins or gratin dish, spread a thin layer of the broccoli mixture, then a layer of pasta, then more broccoli, another layer of pasta, and finally top with the remaining broccoli. Sprinkle with gomasio and breadcrumbs for a crispy gratin topping.
- Bake for 15 minutes! Enjoy it with a side salad ;)
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Vegan Broccoli Pasta Gratin
For: Serves 3-4 people.Difficulty: EasyPreparation: 10 minCooking: 35 min
Ingredients
- -pepper
- -salt
- -olive oil
- -breadcrumbs 2 (tbsp)
- -fresh chives
- -soy cream 100 (mL)
- -macaroni 300 (g)
- -broccoli 1
Steps
Steps
- Cut the small broccoli florets into small pieces and cook in a pot of salted water until tender. Drain and cool in ice water.
- Cook the macaroni in a large pot of boiling salted water with a drop of olive oil.
- In a mixing bowl, pour the vegetable cream and add the broccoli and chopped chives. Crush slightly with a fork and season well with salt and pepper.
- Preheat your oven to 392°F.
- In your ramekins or gratin dish, spread a thin layer of the broccoli mixture, then a layer of pasta, then more broccoli, another layer of pasta, and finally top with the remaining broccoli. Sprinkle with gomasio and breadcrumbs for a crispy gratin topping.
- Bake for 15 minutes! Enjoy it with a side salad ;)