Did you think about carving out your Halloween pumpkin? No? You say it's pointless? Well, you're not entirely wrong... but if you had done it, you'd have some pumpkin flesh in your fridge, and you could make this awesome cannelloni recipe... bam!

Plus, we thought about the little lazybones that you are - it's quick! The cooking time is long, but you can do your nails while waiting (or bite them, to each their own). For the filling, you can add whatever you like, we just loooove doing this with veggie ground meat, but it can also be legumes, portobello mushrooms... even textured soy protein if you're into that, it'll be perfect for cannelloni ;) With some onions and a can of crushed tomatoes, voilà, you got yourself a filling! Drizzle that with your pumpkin cream, a bit of breadcrumbs for the topping, and that's it.