08/16/2022Pasta - Main courses

Vegan Tortellinis with Rosé Sauce

Name: Vegan Tortellinis with Rosé Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 1 yellow onion; 2 tomatoes; 1 tbsp neutral oil; 250 mL Crushed tomatoes; 400 g vegan tortellinis; 250 mL soy cream; salt; pepper

Servings

Ingredients

Cups

-yellow onion 1
-tomatoes 2
-neutral oil 1 (tbsp)
-Crushed tomatoes 250 (mL)
-vegan tortellinis 400 (g)
-soy cream 250 (mL)
-salt
-pepper

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Steps

Peel and thinly slice the onion. Dice the tomatoes.
In a saucepan, heat 1 tbsp of vegetable oil. Sweat the onion in it.
When it begins to brown, add the tomatoes. Allow to cook for about 8 minutes.
Pour in the crushed tomatoes and cook, with a lid, for an additional 8 minutes. Season with salt and pepper.
In the meantime, heat a pot filled with water. When it boils, cook the tortellinis in it for 5 minutes, then drain.
Pour the cooked tortellinis into the tomato sauce, add the soy cream, and then adjust the seasoning with salt and pepper! Serve.