Steps

• Peel and thinly slice the onion. Dice the tomatoes.
• In a saucepan, heat 1 tbsp of vegetable oil. Sweat the onion in it.
• When it begins to brown, add the tomatoes. Allow to cook for about 8 minutes.
• Pour in the crushed tomatoes and cook, with a lid, for an additional 8 minutes. Season with salt and pepper.
• In the meantime, heat a pot filled with water. When it boils, cook the tortellinis in it for 5 minutes, then drain.
• Pour the cooked tortellinis into the tomato sauce, add the soy cream, and then adjust the seasoning with salt and pepper! Serve.