01/20/2025Pasta - Tofu, legumes and seitan - Main courses

15 min Teriyaki Noodles with Tempeh

Name: 15 min Teriyaki Noodles with Tempeh
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serv.
Cuisine: Vegan
Ingredients: 100 g tempeh; 50 g Snow peas; 0.5 onion; 1 tbsp soy sauce or tamari; 1 tbsp toasted sesame oil; 75 g rice noodles; 3 tbsp teriyaki sauce; 1 tsp sriracha sauce; 1 tsp sesame

Servings

Ingredients

Cups

-tempeh 100 (g)
-Snow peas 50 (g)
-onion 0.5
-soy sauce or tamari 1 (tbsp)
-toasted sesame oil 1 (tbsp)
-rice noodles 75 (g)
-teriyaki sauce 3 (tbsp)
-sriracha sauce 1 (tsp)
-sesame 1 (tsp)

Add to a shopping list

Unlock the memberarea

200+ new recipes unlocked

A new exclusive recipe each week

A shopping list feature

No advertising

€8.5

/ monthno commitment

Discover now

Steps

Peel and thinly slice the onion. Also, slice the snow peas.
Heat the sesame oil in a pan. Crumble the tempeh into the pan and cook it for a few minutes until it’s nicely golden.
Push the tempeh to one side of the pan and add the onions and snow peas to cook in the same pan for about 5 minutes. Season with soy sauce.
Cook the rice noodles in boiling water.
In a bowl, mix the teriyaki sauce, sriracha sauce, and sesame seeds. Add the cooked and drained noodles, then toss to combine.
Add the tempeh and sautéed vegetables, and it’s ready to serve!