04/20/2021Pasta - Main courses

Grilled Vegetable Pasta

Name: Grilled Vegetable Pasta
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1 eggplants; 2 bell pepper; 2 zucchini; 400 g rigatoni; 250 mL marinara sauce; 8 tbsp vegan parmesan; 3 tbsp olive oil; salt; pepper

Servings

Ingredients

Cups

-eggplants 1
-bell pepper 2
-zucchini 2
-rigatoni 400 (g)
-marinara sauce 250 (mL)
-vegan parmesan 8 (tbsp)
-olive oil 3 (tbsp)
-salt
-pepper

Add to a shopping list

Unlock the memberarea

200+ new recipes unlocked

A new exclusive recipe each week

A shopping list feature

No advertising

€8.5

/ monthno commitment

Discover now

Steps

Cut the eggplant, bell peppers, and zucchini into thin slices. Spread them on a baking sheet with oil, salt, and pepper, and bake for 45 minutes at 180°C (355°F).
Boil the pasta in salted water.
When the vegetables are nicely roasted in the oven, mix them with the pasta and marinara sauce. Serve with a sprinkle of walnut parmesan on top!