04/20/2021Pasta - Main courses
Grilled Vegetable Pasta
Servings
4
Ingredients
Cups
- -eggplants 1
- -bell pepper 2
- -zucchini 2
- -rigatoni 400 (g)
- -marinara sauce 250 (mL)
- -vegan parmesan 8 (tbsp)
- -olive oil 3 (tbsp)
- -salt
- -pepper
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Steps
- Cut the eggplant, bell peppers, and zucchini into thin slices. Spread them on a baking sheet with oil, salt, and pepper, and bake for 45 minutes at 180°C (355°F).
- Boil the pasta in salted water.
- When the vegetables are nicely roasted in the oven, mix them with the pasta and marinara sauce. Serve with a sprinkle of walnut parmesan on top!
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Grilled Vegetable Pasta
For: 4 servingsDifficulty: EasyPreparation: 15 minCooking: 55 min
Ingredients
- -eggplants 1
- -bell pepper 2
- -zucchini 2
- -rigatoni 400 (g)
- -marinara sauce 250 (mL)
- -vegan parmesan 8 (tbsp)
- -olive oil 3 (tbsp)
- -salt
- -pepper
Steps
Steps
- Cut the eggplant, bell peppers, and zucchini into thin slices. Spread them on a baking sheet with oil, salt, and pepper, and bake for 45 minutes at 180°C (355°F).
- Boil the pasta in salted water.
- When the vegetables are nicely roasted in the oven, mix them with the pasta and marinara sauce. Serve with a sprinkle of walnut parmesan on top!