For months, when we don't know what to spread as an appetizer on a piece of bread, we buy eggplant caviar (yes, we don't always make everything ourselves), and we are totally addicted! As a result, now we prefer to make it ourselves, and it's even better, by the way!

The idea of adding olives came to us while reading the list of ingredients in an industrial eggplant caviar, and it's actually a pretty good idea that we recommend! You can use this recipe as a spread on toasts or even as a sauce to accompany vegetable or potato pancakes for example.

We just want to mention that this recipe is garlic-free because Éline absolutely hates it, but feel free to add some ;-) .