11/22/2020Gratins - Main courses - Pasta

Gnocchi and Squash Gratin

Name: Gnocchi and Squash Gratin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 300 g gnocchi; 200 g butternut squash; 250 mL soy cream; 250 mL soy milk; salt; pepper; Espelette pepper

Servings

Ingredients

Cups

-gnocchi 300 (g)
-butternut squash 200 (g)
-soy cream 250 (mL)
-soy milk 250 (mL)
-salt
-pepper
-Espelette pepper

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Steps

Preheat the oven to 350°F.
In a small saucepan, bring the soy cream and soy milk to a boil with salt, pepper, and Espelette chili.
Pour the half of this mixture into a small baking dish. Add gnocchi to cover the entire base of the dish.
Peel the squash and cut thin slices. Arrange these slices over the gnocchi in the dish and pour the second half of the soy cream mixture.
Sprinkle with vegan cheese, or gomashio, or nutritional yeast. Bake for 45 minutes! And it's ready :)

NotesOf course, as usual, you can replace the soy milk with another plant-based milk that you like :)