04/30/2025Gratins - Pasta - Stews - Main courses
One-Pot Gnocchi and White Bean Bake with Peppers
Servings
3
Ingredients
Cups
- -onion 0.5
- -olive oil 1 (tbsp)
- -cooked white beans 260 (g)
- -gnocchi 500 (g)
- -water 190 (mL)
- -vegan grated cheese 30 (g)
The sauce
- -marinated peppers 120 (g)
- -cashew nuts 80 (g)
- -water 65 (mL)
- -salt
- -pepper
- -lemon juice 1 (tbsp)
Add to a shopping list
Unlock the memberarea
Unlock meal plans
Unlock all recipes
New exclusive recipes each week
A shopping list feature
No advertising
€8.5
/ monthno commitment
Discover now
Steps
- Soak the cashews in a bowl of water for 40 minutes, or boil them for 10 minutes. You can also keep them pre-soaked in the fridge for up to 3 days if that makes things easier!
- Peel and finely chop the onion.
- Blend the peppers with the drained cashews, water, salt, pepper, and lemon juice.
- Heat the oil in a pan. Sauté the onion for a few minutes until it softens and starts to brown.
- Add the white beans, gnocchi, and water. Let it simmer over high heat for about 5 minutes.
- Pour in the pepper sauce and stir to combine. Let it simmer for another 5 minutes, then sprinkle with vegan shredded cheese.
- Bake on grill or broil mode for just 3 minutes to get a nice golden crust!
My Books
Vegan recipe books in print and digital formats
Post a comment
No comment yet
You might like
For hosting
30 minOyster Mushroom and Walnut Shepherd’s Pie
Autumn / Winter
1h05Spaghetti Squash with Au Gratin Onions
Blender-free
45 minSquash Hachis Parmentier
Autumn / Winter
2h25Baked Spaghetti Squash
Gluten-free
1h20Potato Skins with Taco-Style Vegetarian Beef
Low budget
40 minVegan Shepherd's Pie
Spring / Summer
55 minVegan pasta gratin
Autumn / Winter
1h10Stuffed Squash Gratin
Subscribe to unlock all recipes and support my work.
elinestable.com/subscriptions
One-Pot Gnocchi and White Bean Bake with Peppers
For: 3 serv.Difficulty: EasyPreparation: 10 minCooking: 15 min
Ingredients
- -onion 0.5
- -olive oil 1 (tbsp)
- -cooked white beans 260 (g)
- -gnocchi 500 (g)
- -water 190 (mL)
- -vegan grated cheese 30 (g)
The sauce
- -marinated peppers 120 (g)
- -cashew nuts 80 (g)
- -water 65 (mL)
- -salt
- -pepper
- -lemon juice 1 (tbsp)
Steps
Steps
- Soak the cashews in a bowl of water for 40 minutes, or boil them for 10 minutes. You can also keep them pre-soaked in the fridge for up to 3 days if that makes things easier!
- Peel and finely chop the onion.
- Blend the peppers with the drained cashews, water, salt, pepper, and lemon juice.
- Heat the oil in a pan. Sauté the onion for a few minutes until it softens and starts to brown.
- Add the white beans, gnocchi, and water. Let it simmer over high heat for about 5 minutes.
- Pour in the pepper sauce and stir to combine. Let it simmer for another 5 minutes, then sprinkle with vegan shredded cheese.
- Bake on grill or broil mode for just 3 minutes to get a nice golden crust!