12/06/2022Bites - Appetizers and starters - Savory morning

Mini potato waffles

Name: Mini potato waffles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12 bites
Cuisine: Vegan
Ingredients: 100 g all-purpose flour; 170 g potatoes; 30 g plant-based margarine; 0.5 tsp baking powder; 90 mL soy milk; 1 tbsp apple cider vinegar; 0.5 tsp salt; 1 tbsp neutral oil; 2 branches dill; 150 mL soy cream; 1 tbsp lemon juice

Servings

Ingredients

Cups

-all-purpose flour 100 (g)
-potatoes 170 (g)
-plant-based margarine 30 (g)
-baking powder 0.5 (tsp)
-soy milk 90 (mL)
-apple cider vinegar 1 (tbsp)
-salt 0.5 (tsp)
-neutral oil 1 (tbsp)
-dill 2 (branches)
-soy cream 150 (mL)
-lemon juice 1 (tbsp)

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Steps

Preheat the lightly oiled waffle maker with neutral oil.
Wash the potatoes and grate them using a grater.
Melt the margarine in the microwave.
In a bowl, mix the flour, grated potatoes, melted margarine, soy milk, baking powder, vinegar, and salt.
In the preheated waffle iron, cook small dollops of batter for 8-10 minutes.
In the meantime, prepare the cream. In a bowl, pour the soy cream. Pour the lemon juice on top without mixing! Wait 10 seconds for the cream to curdle, and then mix: the cream will have thickened all by itself!
On the mini waffles, place a small dollop of cream and a sprig of dill.