06/24/2015Pizzas, tarts and quiches - Main courses
Mustard and Vegetable Tart
Servings
2
Ingredients
Cups
The dough
- -dehydrated baker's yeast 5 (g)
- -salt 5 (g)
- -all-purpose flour 300 (g)
- -olive oil 80 (mL)
- -tomatoes 300 (g)
- -zucchini 1 (pcs)
- -onion 1 (pcs)
- -mustard 3 (tbsp)
- -olive oil 50 (mL)
- -salt
- -pepper
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Steps
- Preheat your oven to 50° C (122° F).
- Allow the baker's yeast to dissolve in 100 mL of warm water for 15 minutes.
- In a mixing bowl, put the flour and salt. Add the diluted yeast and oil. Knead with your hands (apparently, it's more practical than using your feet).
- Once you have your dough ball, place it in your oven for about 20 minutes to help it rise more quickly. After that, take it out of the oven and roll it out.
- Remember to increase the temperature of your oven to 180° C for preheating the tart.
- Slice the onion, tomatoes, and zucchini into rounds.
- Spread mustard on the rolled-out dough. Add the onion slices, followed by the tomato and zucchini slices. Drizzle oil, salt, and pepper over the tart.
- Bake it for 25 minutes and enjoy!
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Mustard and Vegetable Tart
For: 2 serv.Difficulty: EasyPreparation: 15 minCooking: 25 min
Ingredients
The dough
- -dehydrated baker's yeast 5 (g)
- -salt 5 (g)
- -all-purpose flour 300 (g)
- -olive oil 80 (mL)
- -tomatoes 300 (g)
- -zucchini 1 (pcs)
- -onion 1 (pcs)
- -mustard 3 (tbsp)
- -olive oil 50 (mL)
- -salt
- -pepper
Steps
Steps
- Preheat your oven to 50° C (122° F).
- Allow the baker's yeast to dissolve in 100 mL of warm water for 15 minutes.
- In a mixing bowl, put the flour and salt. Add the diluted yeast and oil. Knead with your hands (apparently, it's more practical than using your feet).
- Once you have your dough ball, place it in your oven for about 20 minutes to help it rise more quickly. After that, take it out of the oven and roll it out.
- Remember to increase the temperature of your oven to 180° C for preheating the tart.
- Slice the onion, tomatoes, and zucchini into rounds.
- Spread mustard on the rolled-out dough. Add the onion slices, followed by the tomato and zucchini slices. Drizzle oil, salt, and pepper over the tart.
- Bake it for 25 minutes and enjoy!