04/06/2025Main courses - Pizzas, tarts and quiches - Bites

Quick and Vegan Vegetable Patties

Name: Quick and Vegan Vegetable Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 2 carrots; 0.25 red cabbage; 1 bunch green onions; 100 g chickpea flour; 100 g all-purpose flour; 415 mL water; salt; 1 tbsp sesame oil; 85 mL vegan mayonnaise; 1 tbsp gochujang; 85 mL soy cream; 1 tbsp lemon juice

Autumn / Winter Oven-free Blender-free Asian cuisine

For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 10 min

This is exactly the kind of super simple little patties I make when I have no idea what to eat and my leftover veggies make no sense 😅 Ready in 20 minutes, helps avoid wasting veggies, and they’re seriously tasty. Serve them with the sauce of your choice — here I used a gochujang mayo, which is a Korean fermented chili paste. But it could also be a chive cream sauce, a wafu dressing, or even just a slightly sweet soy sauce with sesame seeds!

I love using chickpea flour in all kinds of recipes, but you can totally swap it out for regular wheat flour if you prefer.

Servings

Ingredients

Cups

-carrots 2
-red cabbage 0.3
-green onions 1 (bunch)
-chickpea flour 100 (g)
-all-purpose flour 100 (g)
-water 415 (mL)
-salt
-sesame oil 1 (tbsp)

La sauce

-vegan mayonnaise 85 (mL)
-gochujang 1 (tbsp)
-soy cream 85 (mL)
-lemon juice 1 (tbsp)

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Steps

Peel the carrots and grate them. Finely slice the red cabbage and green onions.
In a mixing bowl, whisk together the chickpea flour, wheat flour, and a pinch of salt. Gradually pour in the water while whisking. Add all the vegetables and mix well.
In a skillet, heat up some oil. When the pan is nice and hot, drop in a heaping spoonful of the vegetable mixture (I usually cook 3 at a time in my pan). Cook over high heat for about 3 minutes on one side, then flip and cook for another 2 minutes on the other. Repeat the process to make about 8 patties.
Make the sauce: mix all the ingredients together and serve with the patties!