12/15/2022Main courses - Savory morning - Breakfasts and brunches - Pizzas, tarts and quiches

Savory Winter Vegetable Crepes

Name: Savory Winter Vegetable Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serv.
Cuisine: Vegan
Ingredients: 300 g sweet potato; 1 leek; 180 g Paris mushrooms; 90 g vegan grated cheese; 1 tbsp neutral oil; salt; pepper; 350 mL soy milk; 50 mL water; 180 g all-purpose flour

Autumn / Winter Blender-free Low budget

For: 2 serv.Difficulty: EasyPreparation: 10 minCooking: 30 min

As a true Breton, all my savory pancake recipes have always been made with buckwheat flour, of course, and there are already 5 vegan pancake recipes published on this blog and in my books 😍

But today, we're going to make a little exception to my roots, because I also really like savory pancakes made with wheat flour! Here, they are quite simple, filled with easy-to-find vegetables everywhere: sweet potato, leek, and Parisian mushrooms. I then pop them in the oven to melt the vegan grated cheese, which is also a practical way to serve them piping hot at the table :)

Servings

Ingredients

Cups

-sweet potato 300 (g)
-leek 1
-Paris mushrooms 180 (g)
-vegan grated cheese 90 (g)
-neutral oil 1 (tbsp)
-salt
-pepper

Crepes Batter

-soy milk 350 (mL)
-water 50 (mL)
-all-purpose flour 180 (g)

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Steps

Peel the sweet potato. Cut it into chunks. Cook the chunks in a pot of water for 20 minutes until they are tender.
Wash and thinly slice the leek and mushrooms.
In a frying pan, heat 1 tbsp of neutral oil. Sauté the leeks and mushrooms for about 15 minutes.
Drain the sweet potatoes and add them to the pan to sauté with the other vegetables. Continue cooking for a few minutes. Season with salt and pepper.
Prepare the crepe batter: whisk together the flour with the soy milk, 1/2 tsp of salt, and water.
Heat a lightly oiled pan on high heat. Cook one ladle of batter to make the first crepe. Repeat the process to have a total of 4 crepes.
Fill the crepes with sautéed vegetables and vegan grated cheese. Place them in the oven for a few minutes at 190°C (375°F) on a baking sheet to melt the cheese.