Savory Winter Vegetable Crepes

As a true Breton, all my savory pancake recipes have always been made with buckwheat flour, of course, and there are already 5 vegan pancake recipes published on this blog and in my books 😍

But today, we're going to make a little exception to my roots, because I also really like savory pancakes made with wheat flour! Here, they are quite simple, filled with easy-to-find vegetables everywhere: sweet potato, leek, and Parisian mushrooms. I then pop them in the oven to melt the vegan grated cheese, which is also a practical way to serve them piping hot at the table :)