02/03/2025Bowls and salads - Tofu, legumes and seitan - Main courses
Tempeh and Quinoa Bowl with Green Goddess Dressing.
Servings
2
Ingredients
Cups
- -tempeh 240 (g)
- -sweet potato 400 (g)
- -neutral oil 2 (tbsp)
- -soy sauce or tamari 3 (tbsp)
- -quinoa 120 (g)
- -broccoli 0.5
- -Green Goddess Sauce 125 (mL)
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Steps
- Preheat the oven to 205°C (400°F).
- Peel the sweet potatoes and slice them. Arrange them on a baking sheet with a drizzle of oil, salt, and paprika. Roast in the oven for 30 minutes.
- In a pot of water, cook the quinoa for about 12 minutes, then drain. Steam the broccoli (or boil it) for 12 minutes.
- Take the sweet potatoes out of the oven and push them to one side of the baking sheet. On the other side, add the torn tempeh pieces with soy sauce (or tamari or teriyaki sauce). Return to the oven and bake for another 10 minutes.
- In shallow bowls, serve the quinoa, roasted sweet potatoes, tempeh, broccoli, and sauce!
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Tempeh and Quinoa Bowl with Green Goddess Dressing.
For: 2 pers.Difficulty: EasyPreparation: 10 minCooking: 35 min
Ingredients
- -tempeh 240 (g)
- -sweet potato 400 (g)
- -neutral oil 2 (tbsp)
- -soy sauce or tamari 3 (tbsp)
- -quinoa 120 (g)
- -broccoli 0.5
- -Green Goddess Sauce 125 (mL)
Steps
Steps
- Preheat the oven to 205°C (400°F).
- Peel the sweet potatoes and slice them. Arrange them on a baking sheet with a drizzle of oil, salt, and paprika. Roast in the oven for 30 minutes.
- In a pot of water, cook the quinoa for about 12 minutes, then drain. Steam the broccoli (or boil it) for 12 minutes.
- Take the sweet potatoes out of the oven and push them to one side of the baking sheet. On the other side, add the torn tempeh pieces with soy sauce (or tamari or teriyaki sauce). Return to the oven and bake for another 10 minutes.
- In shallow bowls, serve the quinoa, roasted sweet potatoes, tempeh, broccoli, and sauce!