Vegan Carrot Cake

I learned this year that Americans consider carrot cake an Easter dessert… I guess they made the connection between carrots and Easter bunnies? I’m not sure, but hey, I’ll go with it! So let’s say carrot cake is in season, and it was the perfect chance for me to update my vegan recipe that’s been online for almost 10 years, into a much simpler and softer version 😍 We’re keeping the essentials: a cozy, fluffy, and super indulgent cake with carrots, pecans, and spices, topped with a frosting that has just a hint of lime for freshness. It’s one of my favorite cakes for afternoon tea 🥰