Mango Vegan Pavlova

After its cousin, the red fruit pavlova that I shared a few days ago, here is a mango version 😍 I'm not a big fan of meringue; it's often too sweet. And it's even worse in pavlovas that don't contain enough fruit, you know, when it's a slab of meringue filled with whipped cream, with a few pieces of fruit on top! That's a no-go 😅 So here we make a DELICIOUS pavlova, very refreshing, which I devoured in a few bites without even finding it too sweet 😍