I created this tart for my friend Melyssa's birthday, my former associate at Muscade. We've been working together for 6 years now, so she's always tasted my recipes and my new culinary whims 😅 Especially my pistachio desserts and passion fruit desserts. These are flavors we adore (we = the whole Muscade team 😍), but I had never combined them together before!
So, for this first Sunday recipe, it was the perfect opportunity. Let me tell you, everyone enjoyed themselves at this birthday party, and I even think they might request this tart for other events in the future ❤️