01/05/2018Pastries - Desserts
Vegan Pear-Chocolate Kings' Cake
Servings
6
Ingredients
Cups
- -vegan puff pastry 2
- -chocolate chips 70 (g)
- -pears 1
- -almond powder 200 (g)
- -cornstarch 40 (g)
- -sugar 80 (g)
- -plant-based margarine 60 (g)
- -soy cream 100 (mL)
- -soy milk 1 (tbsp)
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Steps
- Preheat the oven to 400°F.
- For the frangipane: In a mixing bowl, combine the almond powder, sugar, and starch. Melt the coconut oil or margarine. Pour it over the powder mixture. Add the soy cream and whisk to combine. Finish by adding the chocolate chips.
- Unroll a puff pastry and fill it with frangipane. Insert the charm anywhere you like. Peel the pear and slice it into thin strips to place on top of the frangipane. Cover with a second puff pastry and seal the edges well, folding them nicely inward.
- You can create designs on top using the tip of a knife. Poke a hole in the center of the galette so that air can escape during baking, preventing a bubble from forming. With a brush dipped in soy milk, gently pat the top of the galette.
- Bake for 45 minutes, keeping an eye on it from time to time; it should be nicely golden on top. It's ready!
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Vegan Pear-Chocolate Kings' Cake
For: 6 serv.Difficulty: EasyPreparation: 25 minCooking: 45 min
Ingredients
- -vegan puff pastry 2
- -chocolate chips 70 (g)
- -pears 1
- -almond powder 200 (g)
- -cornstarch 40 (g)
- -sugar 80 (g)
- -plant-based margarine 60 (g)
- -soy cream 100 (mL)
- -soy milk 1 (tbsp)
Steps
Steps
- Preheat the oven to 400°F.
- For the frangipane: In a mixing bowl, combine the almond powder, sugar, and starch. Melt the coconut oil or margarine. Pour it over the powder mixture. Add the soy cream and whisk to combine. Finish by adding the chocolate chips.
- Unroll a puff pastry and fill it with frangipane. Insert the charm anywhere you like. Peel the pear and slice it into thin strips to place on top of the frangipane. Cover with a second puff pastry and seal the edges well, folding them nicely inward.
- You can create designs on top using the tip of a knife. Poke a hole in the center of the galette so that air can escape during baking, preventing a bubble from forming. With a brush dipped in soy milk, gently pat the top of the galette.
- Bake for 45 minutes, keeping an eye on it from time to time; it should be nicely golden on top. It's ready!