Vegan Pavlova for Beginners

Following last week’s recipe for custard tart — super simple! — I decided to start a little series of beginner-friendly cake recipes that still look beautiful for hosting 😍 The kind of cake you’re proud to make for loved ones, for a birthday or a special occasion!

Pavlova is absolutely perfect for that, because even if it turns out a bit chaotic, it’ll still look stunning! A meringue shaped right on the baking sheet with a spoon, a rhubarb compote (or any fruit you like), whipped cream, and loads of fresh fruit on top!