09/28/2022Pastries - Desserts

Apple and Pumpkin Tart

Name: Apple and Pumpkin Tart
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1 24cm mold
Cuisine: Vegan
Ingredients: 100 g plant-based margarine; 90 g sugar; 2 tbsp soy milk; 1 pinch salt; 0.5 tsp baking soda; 220 g all-purpose flour; 150 g pumpkin puree; 180 g almond powder; 30 g plant-based margarine; 40 g cornstarch; 100 mL plant-based milk; 0.5 tsp baking powder; 1 tsp cinnamon; 0.5 tsp 4 spices blend; 4 apples

Servings

Ingredients

Cups

For the pie crust

-plant-based margarine 100 (g)
-sugar 90 (g)
-soy milk 2 (tbsp)
-salt 1 (pinch)
-baking soda 0.5 (tsp)
-all-purpose flour 220 (g)

For the pumpkin almond cream

-pumpkin puree 150 (g)
-almond powder 180 (g)
-plant-based margarine 30 (g)
-cornstarch 40 (g)
-plant-based milk 100 (mL)
-baking powder 0.5 (tsp)
-cinnamon 1 (tsp)
-4 spices blend 0.5 (tsp)

-apples 4

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Steps

Preheat the oven to 180°C (355°F).
Prepare the pie crust: mix the margarine and sugar with a whisk to cream everything together. Add the soy milk, salt, and baking soda, then mix again. Incorporate the flour by hand to form a dough ball.
Roll out the dough and then place it in your 24 cm (9.5 inches) tart pan.
Prepare the almond cream: mix the almond powder, starch, and margarine together, then add all the other ingredients. Mix well.
Pour this mixture into the pie crust.
Peel and core the apples. Cut them into thin slices and arrange them on the tart.
Bake for 50 minutes. Sprinkle with powdered sugar before serving if you wish!