07/30/2024Pastries - Desserts

Vegan Cherry Almond Tarts

Name: Vegan Cherry Almond Tarts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serv.
Cuisine: Vegan
Ingredients: 200 g all-purpose flour; 65 g sugar; 80 g plant-based margarine; 1 pinch salt; 50 mL plant-based milk; 120 g almond powder; 1 tbsp sugar; 2 tbsp cornstarch; 2 tbsp plant-based margarine; 85 mL plant-based milk; 450 g cherries; 1 tbsp sugar

Servings

Ingredients

Cups

Tart crust

-all-purpose flour 200 (g)
-sugar 65 (g)
-plant-based margarine 80 (g)
-salt 1 (pinch)
-plant-based milk 50 (mL)

Almond cream

-almond powder 120 (g)
-sugar 1 (tbsp)
-cornstarch 2 (tbsp)
-plant-based margarine 2 (tbsp)
-plant-based milk 85 (mL)

-cherries 450 (g)
-sugar 1 (tbsp)

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Steps

Prepare the tart crust: Mix the sugar, flour, and a pinch of salt. Incorporate the margarine by hand using your fingertips. Then, pour in the plant-based milk and form a ball of dough. Let it rest for 15 minutes.
Prepare the almond cream: Melt the margarine and mix all the ingredients together.
Preheat the oven to 180°C (355°F). Pit the cherries.
Divide the dough into 4 pieces. Roll out each piece to a thickness of 2-3 mm.
Place them on a baking sheet lined with parchment paper. Top them with almond cream. Add the pitted cherries on top and sprinkle with sugar.
Bake for 40 minutes and enjoy!