01/01/2017Pastries - Desserts
Chocolate and Orange Mousse Tart
Servings
6
Ingredients
Cups
- -cookie (dry cookies, chocolate, speculoos...) 300 (g)
- -plant-based margarine 130 (g)
- -soy cream 350 (g)
- -dark chocolate 200 (g)
- -orange 1
- -cinnamon
Add to a shopping list
Unlock the memberarea
200+ new recipes unlocked
A new exclusive recipe each week
A shopping list feature
No advertising
€8.5
/ monthno commitment
Discover now
Steps
- The day before (or at least 4 hours in advance), prepare the chocolate mousse: whisk the soy cream to emulsify it. Melt the chocolate. Pour it onto the cream while whisking vigorously. Place in the fridge for at least 4 hours. The mousse will be liquid, but as it cools, it will harden and trap the cream's bubbles to form a mousse.
- Prepare the biscuit base: preheat the oven to 400°F. Crush the biscuits and mix in the margarine with your lil' hands. You can add more if the mix seems too crumbly. The goal is to get a kind of crumble. Press this mixture into the bottom of your pastry ring or a mold. Bake for 10 minutes.
- Prepare the oranges: heat a small saucepan with a glass of water and 3 tablespoons of sugar. Add the cinnamon. Bring to a boil and then remove from heat. Peel the orange completely and slice into rounds. Place them in the cinnamon syrup to marinate.
- Once the biscuit has cooled completely, pour the chocolate mousse on top, then garnish with orange slices.
My Books
Vegan recipe books in print and digital formats
Post a comment
No comment yet
You might like
Fruits
Pineapple in green tea broth
May 5, 2016|25 min
Ice creams
Almond - Caramel Ice Cream
Jul 26, 2022|18 min
Ice creams
Banana and Kiwi Sorbet
Nov 22, 2018|10 min
Muffins, brownies, cookies and cupcakes
Box of Christmas cookies with a single base
Dec 1, 2021|2h21
Pastries
Vegan Hazelnut Celebration Cake
Nov 27, 2018|1h07
Brioches and viennoiseries
Vegan Donuts Filled with Chocolate Spread
Mar 20, 2024|30 min
Basic recipes
Quick Vegan Chocolate Mousse, Blender Recipe
Feb 13, 2024|10 min
Pastries
Black Forest style Raspberry Yule Log
Nov 17, 2022|45 min
Subscribe to unlock 200+ recipes and support my work.
elinestable.com/subscriptions
Chocolate and Orange Mousse Tart
For: 6 serv.Difficulty: EasyPreparation: 25 minCooking: 15 min
Ingredients
- -cookie (dry cookies, chocolate, speculoos...) 300 (g)
- -plant-based margarine 130 (g)
- -soy cream 350 (g)
- -dark chocolate 200 (g)
- -orange 1
- -cinnamon
Steps
Steps
- The day before (or at least 4 hours in advance), prepare the chocolate mousse: whisk the soy cream to emulsify it. Melt the chocolate. Pour it onto the cream while whisking vigorously. Place in the fridge for at least 4 hours. The mousse will be liquid, but as it cools, it will harden and trap the cream's bubbles to form a mousse.
- Prepare the biscuit base: preheat the oven to 400°F. Crush the biscuits and mix in the margarine with your lil' hands. You can add more if the mix seems too crumbly. The goal is to get a kind of crumble. Press this mixture into the bottom of your pastry ring or a mold. Bake for 10 minutes.
- Prepare the oranges: heat a small saucepan with a glass of water and 3 tablespoons of sugar. Add the cinnamon. Bring to a boil and then remove from heat. Peel the orange completely and slice into rounds. Place them in the cinnamon syrup to marinate.
- Once the biscuit has cooled completely, pour the chocolate mousse on top, then garnish with orange slices.