05/18/2023Travel cakes - Desserts
Easy and Vegan Fox Birthday Cake
Servings
6
Ingredients
Cups
Sponge Cake
- -all-purpose flour 220 (g)
- -sugar 100 (g)
- -baking powder 1 (tsp)
- -baking soda 1 (tsp)
- -soy milk 200 (mL)
- -apple cider vinegar 20 (mL)
- -neutral oil 30 (mL)
- -hazelnut butter 3 (tbsp)
- -vanilla extract 1 (tsp)
Decoration
- -chocolate hazelnut spread 4 (tbsp)
- -pink coloring 1 (pinch)
- -icing sugar 4 (tbsp)
- -water 0.5 (tsp)
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Steps
- In a mixing bowl, combine the flour, sugar, baking powder, and baking soda. Whisk together.
- Pour over the soy milk, apple cider vinegar, and neutral oil. Whisk to obtain a smooth batter.
- Separate 1/3 of the dough and add the hazelnut butter to it. In the remaining dough, add the vanilla.
- Preheat the oven to 180°C (355°F).
- In an oiled mold, pour the genoise batter, alternating layers of hazelnut and vanilla batter.
- Bake for 35 minutes and then let the cake cool at room temperature.
- Cut the cake in half horizontally. Spread the bottom layer with the filling of your choice. Close with the top layer.
- For the fox decoration: cut a parchment paper into a semicircle. Place it on one side of the cake and sprinkle with powdered sugar to create the first white cheek. Repeat the operation for the second cheek.
- Create a cone out of parchment paper and fill it with your choice of spread. Use the cone to draw the two eyes and the nose. *Easy alternative solution: Place chocolate chips to create the eyes and the nose.
- For the cheeks: make a mini rose glaze by mixing 2 tbsp of powdered sugar and half a teaspoon of water with the food coloring.
- For the ears: cut two store-bought cookies into triangles.
Notes*In France, I love the Chocolinette spread. In Quebec, I choose Allô Simone, which is a bit of a luxury but totally worth the price! If you don't know how to make a parchment paper cone, you'll find plenty of videos on YouTube. I didn't have any pink coloring for the cheeks, so I used a pinch of tandoori spices, which works perfectly!
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Easy and Vegan Fox Birthday Cake
For: An 18 cm moldDifficulty: EasyPreparation: 20 minCooking: 35 min
Ingredients
Sponge Cake
- -all-purpose flour 220 (g)
- -sugar 100 (g)
- -baking powder 1 (tsp)
- -baking soda 1 (tsp)
- -soy milk 200 (mL)
- -apple cider vinegar 20 (mL)
- -neutral oil 30 (mL)
- -hazelnut butter 3 (tbsp)
- -vanilla extract 1 (tsp)
Decoration
- -chocolate hazelnut spread 4 (tbsp)
- -pink coloring 1 (pinch)
- -icing sugar 4 (tbsp)
- -water 0.5 (tsp)
Steps
Steps
- In a mixing bowl, combine the flour, sugar, baking powder, and baking soda. Whisk together.
- Pour over the soy milk, apple cider vinegar, and neutral oil. Whisk to obtain a smooth batter.
- Separate 1/3 of the dough and add the hazelnut butter to it. In the remaining dough, add the vanilla.
- Preheat the oven to 180°C (355°F).
- In an oiled mold, pour the genoise batter, alternating layers of hazelnut and vanilla batter.
- Bake for 35 minutes and then let the cake cool at room temperature.
- Cut the cake in half horizontally. Spread the bottom layer with the filling of your choice. Close with the top layer.
- For the fox decoration: cut a parchment paper into a semicircle. Place it on one side of the cake and sprinkle with powdered sugar to create the first white cheek. Repeat the operation for the second cheek.
- Create a cone out of parchment paper and fill it with your choice of spread. Use the cone to draw the two eyes and the nose. *Easy alternative solution: Place chocolate chips to create the eyes and the nose.
- For the cheeks: make a mini rose glaze by mixing 2 tbsp of powdered sugar and half a teaspoon of water with the food coloring.
- For the ears: cut two store-bought cookies into triangles.
Notes*In France, I love the Chocolinette spread. In Quebec, I choose Allô Simone, which is a bit of a luxury but totally worth the price! If you don't know how to make a parchment paper cone, you'll find plenty of videos on YouTube. I didn't have any pink coloring for the cheeks, so I used a pinch of tandoori spices, which works perfectly!