11/22/2018Travel cakes - Desserts - Breakfasts and brunches - Sweet morning
Vegan Banana Cake
For: 1 cakeDifficulty: EasyPreparation: 15 minCooking: 45 min
From the book
Les Bonnes Choses (French)
Servings
6
Ingredients
Cups
- -all-purpose flour 175 (g)
- -Brown sugar 100 (g)
- -baking powder 2 (tsp)
- -banana 2
- -plant-based yogurt 125 (mL)
- -neutral oil 60 (g)
- -walnut kernels 60 (g)
- -salt 1 (pinch)
- -cinnamonoptional
- -fresh gingeroptional
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Steps
- Preheat your oven to 180°C.
- Mash the bananas with a fork until they are pureed. Mix with the yogurt and oil.
- In another container, mix the flour, sugar, yeast, and spices.
- Pour the dry ingredients into the liquids and mix.
- Pour into a lightly oiled mold and then scatter crushed walnuts.
- Bake for 45 minutes.
NotesYou can add some spices according to your taste, or even some chocolate chips, treat yourself!
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Vegan Banana Cake
For: 1 cakeDifficulty: EasyPreparation: 15 minCooking: 45 min
Ingredients
- -all-purpose flour 175 (g)
- -Brown sugar 100 (g)
- -baking powder 2 (tsp)
- -banana 2
- -plant-based yogurt 125 (mL)
- -neutral oil 60 (g)
- -walnut kernels 60 (g)
- -salt 1 (pinch)
- -cinnamonoptional
- -fresh gingeroptional
Steps
Steps
- Preheat your oven to 180°C.
- Mash the bananas with a fork until they are pureed. Mix with the yogurt and oil.
- In another container, mix the flour, sugar, yeast, and spices.
- Pour the dry ingredients into the liquids and mix.
- Pour into a lightly oiled mold and then scatter crushed walnuts.
- Bake for 45 minutes.
NotesYou can add some spices according to your taste, or even some chocolate chips, treat yourself!