I’ve loved gingerbread since I was a kid—I used to snack on it all year long, you know, the store-bought kind sliced into pieces 😍 Sometimes with a little butter on top… yum!
So I don’t know why I never shared my vegan recipe here before—it’s honestly such an oversight on my part 😅 This gingerbread is super easy and quick to make. Basically, you mix everything together, pop it in the oven, and voilà! After baking, I pour a spiced syrup over the cake while it’s still warm. This makes it incredibly moist and even more flavorful ✨