10/20/2023Travel cakes - Desserts
Soft Vegan Cake with Apple and Amaretto
Servings
6
Ingredients
Cups
Cake Batter
- -all-purpose flour 220 (g)
- -sugar 100 (g)
- -baking soda 1 (tsp)
- -baking powder 2 (tsp)
- -soy milk 200 (mL)
- -neutral oil 2 (tbsp)
- -apple cider vinegar 1 (tbsp)
- -amaretto 2 (tbsp)
- -vanilla extract 4 (drop)
- -apples 3
Almond Cream
- -almond powder 30 (g)
- -cornstarch 2 (tbsp)
- -sugar 1 (tbsp)
- -plant-based margarine 2 (tbsp)
- -amaretto 1 (tbsp)
- -soy milk 2 (tbsp)
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Steps
- Make the cake batter: mix the flour, sugar, baking soda, and baking powder. Add the soy milk, neutral oil, amaretto, apple cider vinegar, and vanilla. Whisk the batter until smooth!
- Peel an apple and dice it. Add it to the cake batter. Pour the batter into a round baking pan (I used a 6-inch diameter pan).
- Peel the other two apples and cut them into quarters. Arrange the quarters on the cake dough in a rosette pattern.
- Prepare the almond cream: mix all the ingredients together and pour it into the mold over the apples.
- Bake for an hour at 355°F (180°C). That's it 😍
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Soft Vegan Cake with Apple and Amaretto
For: Serves 6Difficulty: EasyPreparation: 25 minCooking: 1h00
Ingredients
Cake Batter
- -all-purpose flour 220 (g)
- -sugar 100 (g)
- -baking soda 1 (tsp)
- -baking powder 2 (tsp)
- -soy milk 200 (mL)
- -neutral oil 2 (tbsp)
- -apple cider vinegar 1 (tbsp)
- -amaretto 2 (tbsp)
- -vanilla extract 4 (drop)
- -apples 3
Almond Cream
- -almond powder 30 (g)
- -cornstarch 2 (tbsp)
- -sugar 1 (tbsp)
- -plant-based margarine 2 (tbsp)
- -amaretto 1 (tbsp)
- -soy milk 2 (tbsp)
Steps
Steps
- Make the cake batter: mix the flour, sugar, baking soda, and baking powder. Add the soy milk, neutral oil, amaretto, apple cider vinegar, and vanilla. Whisk the batter until smooth!
- Peel an apple and dice it. Add it to the cake batter. Pour the batter into a round baking pan (I used a 6-inch diameter pan).
- Peel the other two apples and cut them into quarters. Arrange the quarters on the cake dough in a rosette pattern.
- Prepare the almond cream: mix all the ingredients together and pour it into the mold over the apples.
- Bake for an hour at 355°F (180°C). That's it 😍