10/20/2023Travel cakes - Desserts

Soft Vegan Cake with Apple and Amaretto

Name: Soft Vegan Cake with Apple and Amaretto
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: Serves 6
Cuisine: Vegan
Ingredients: 220 g all-purpose flour; 100 g sugar; 1 tsp baking soda; 2 tsp baking powder; 200 mL soy milk; 2 tbsp neutral oil; 1 tbsp apple cider vinegar; 2 tbsp amaretto; 4 drop vanilla extract; 3 apples; 30 g almond powder; 2 tbsp cornstarch; 1 tbsp sugar; 30 g plant-based margarine; 1 tbsp amaretto; 2 tbsp soy milk

Servings

Ingredients

Cups

Cake Batter

-all-purpose flour 220 (g)
-sugar 100 (g)
-baking soda 1 (tsp)
-baking powder 2 (tsp)
-soy milk 200 (mL)
-neutral oil 2 (tbsp)
-apple cider vinegar 1 (tbsp)
-amaretto 2 (tbsp)
-vanilla extract 4 (drop)

-apples 3

Almond Cream

-almond powder 30 (g)
-cornstarch 2 (tbsp)
-sugar 1 (tbsp)
-plant-based margarine 30 (g)
-amaretto 1 (tbsp)
-soy milk 2 (tbsp)

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Steps

Make the cake batter: mix the flour, sugar, baking soda, and baking powder. Add the soy milk, neutral oil, amaretto, apple cider vinegar, and vanilla. Whisk the batter until smooth!
Peel an apple and dice it. Add it to the cake batter. Pour the batter into a round baking pan (I used a 6-inch diameter pan).
Peel the other two apples and cut them into quarters. Arrange the quarters on the cake dough in a rosette pattern.
Prepare the almond cream: mix all the ingredients together and pour it into the mold over the apples.
Bake for an hour at 355°F (180°C). That's it 😍