03/28/2024Travel cakes - Desserts

Simple Vegan Marble Cake

Name: Simple Vegan Marble Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: Vegan
Ingredients: 350 g all-purpose flour; 100 g sugar; 1.5 tsp baking powder; 1.5 tsp baking soda; 300 mL plant-based milk; 60 mL neutral oil; 2 tbsp apple cider vinegar; 1 pinch salt; 30 g cocoa powder; 40 g dark chocolate; 2 tsp vanilla extract

Servings

Ingredients

Cups

-all-purpose flour 350 (g)
-sugar 100 (g)
-baking powder 1.5 (tsp)
-baking soda 1.5 (tsp)
-plant-based milk 300 (mL)
-neutral oil 60 (mL)
-apple cider vinegar 2 (tbsp)
-salt 1 (pinch)
-cocoa powder 30 (g)
-dark chocolate 40 (g)
-vanilla extract 2 (tsp)

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Steps

Preheat the oven to 180 C (355F).
In a salad bowl, mix the flour, sugar, baking powder, bicarbonate, and salt. Whisk well to combine.
Pour in the plant-based milk, neutral oil, and vinegar. Whisk the batter until you get a thick and smooth cake batter texture.
Separate the dough into two equal parts. In one, add the vanilla and mix.
In the other, add the cocoa, 2 tablespoons of water to loosen the texture, and the melted dark chocolate.
Grease a loaf pan. Then pour in the pasta, alternating the layers: one vanilla layer, one chocolate layer, etc…
Once you've completed the two doughs, with a knife, lightly mix them in the mold by pushing the knife down and making circles to bring up the lower layers.
Bake for 40 minutes! It's ready! Store it for a maximum of 3 days on the counter, in a cloth, ziploc bag or an airtight container.