It's perfectly moist, and the orange slices are enough to decorate it 🥺
I'm in my big blood orange phase right now; they were on sale, so I couldn't resist 🥲😍 Plus, they're such a beautiful fruit!
For this upside-down cake, I quickly candy the orange slices so they become nice and tender before arranging them in the pan and pouring the cake batter on top! It’s really easier than you think 🥰🌼